Ingredients:
- 2 lbs. ground beef
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 10 oz. can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 32 oz. package frozen tater tots
Directions:
Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.
Brown ground beef. Season with salt and pepper, while browning. Drain.
Spread ground beef in prepared baking dish. Whisk together soup and sour cream. Spread over ground beef in an even layer.
Sprinkle 1 cup of cheddar cheese over the soup layer.
Top with tater tots. Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 10-15 minutes until cheese is melted.
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