Ingredients:
- 1 1.25 oz. package taco seasoning mix
- 1 14/5 oz. can chicken broth
- 1 cup instant brown rice
- 1 lb. ground turkey
- 1 small onion, chopped
- 1 bps unsalted sweet cream butter
- 1 can whole kernel corn
Directions:
Melt butter in a pan on medium heat. Add chopped onions and cook until translucent.
Once onions are cooked, add the ground turkey to the pan. Brown the ground turkey and cook completely.
While ground turkey is cooking, prepare the rice according to the package directions substituting the water for chicken stock.
Drain the ground turkey/onion mixture and return to the pan. Add 3/4 cup chicken stock and taco seasoning to the onion and turkey mixture. Stir in cooked brown rice. Reduce heat to low and simmer for 5 minutes. During the last few minutes of cooking, add 1 can of drained whole kernel corn.
Serve warm and refrigerate any leftovers.

0 comments:
Post a Comment