Spicy Tuna Melt Pie

Ingredients:

• 1 tsp. olive oil
• 1/2 yellow onion, finely chopped
• 1 green pepper, chopped
• 1 6 oz. can mushrooms, drained
• 1 4 oz. can green chilies
• 3 6 oz. cans tuna, drained
• 3 tbsp. mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup milk
• 3 eggs
• 1/3 cup flour
• 2 tbsp. butter, melted
• 1-2 tbsp. hot sauce

Directions:

1. Preheat oven to 450 degrees.  Lightly grease a quiche plate, pie plate, or 9 inch cake pan with nonstick cooking spray. 
2. In a large skillet, heat the olive oil and add the onions and green peppers.  Sauté for a few minutes, until softened.  Add the mushrooms and green chilies, co0k for about 5 minutes.
3. In a large bowl, combine the tuna and mayo, breaking up the tuna.  Stir in the sautéed veggie mixture, then stir in shredded cheese.
4. In a small bowl, whisk together the milk, eggs, flour, and butter.  Stir into the tuna-cheese mixture, then stir in the hot sauce.
5. Pour the spicy tuna melt into the greased pan.
6. Bake 30-35 minutes or until set in the middle and begins to golden on top.