Strawberry Upside Down Cake

Ingredients:

• 2 cups crushed fresh strawberries
• 1 6 oz. package strawberry gelatin
• 3 cups mini marshmallows
• 1 18 oz. package  yellow cake mix (prepare following package directions

Directions:

1. Preheat your oven to 350 degrees, grease a 9x13 inch pan and set aside.  Spread your crushed strawberries on the bottom of your pan.  Sprinkle the dry gelatin powder mix on top and place the mini marshmallows over the gelatin mix. 
2. Prepare your cake as directed by the package and pour on top of the marshmallow layer.
3. Bake in oven to 40-50 minutes or until toothpick inserted in the middle comes out clean.  Cool in pan 10-15 minutes and then use a knife to loosen the edges of the cake.  Then turn the cake onto a serving tray.  Serve with whipped cream if desired.