Ingredients:
- 1/2 lb. ground beef
- 1/2 cup salsa
- 4 cups tortilla chips
- 1 cup Mexican style shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped tomatoes
- 1/4 cup sliced jalapeno peppers
- 1/4 cup sliced pitted black olives
- 1/4 cup guacamole
Directions:
Brown meat; drain. Stir in salsa; simmer 2 minutes.
Arrange chips on large microwaveable plate. Top with meat mixture; sprinkle with cheese. Microwave on high 2 to 3 minutes or until cheese is melted, rotating plate every minute. Top with remaining ingredients.

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