Asian Glazed Drumsticks

This is a great recipe if you are on Weight Watchers.  This counts as 5 WW points for every 2 drumsticks

Ingredients:

• 8 medium chicken drumsticks, skin removed
• pam spray oil
• 1 cup water
• 1 tbsp. Sriracha hot sauce
• 1/2 cup balsamic vinegar
• 1/2 cup soy sauce
• 4 tsp. agave nectar (or sugar)
• 2 cloves garlic
• 1 tsp. ginger, grated
• 2 tbsp. chives or scallions, chopped
• 1 tsp. sesame seeds

Directions:

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.  Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce, and cook on high until liquid comes to a boil.  Reduce heat to low and simmer, covered for about 20 minutes.  Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes a thick glaze, turning chicken occasionally.  Transfer chicken to a platter and pour glaze on top.  Top with chives and sesame seeds.  Serve.