Star- Spangled Pie

Ingredients:

• 1 1/4 cups cookies, Keebler Chips Deluxe Rainbow
• 1 8 oz. package cream cheese, softened
• 1/3 cup sugar
• 1 tsp. lemon juice
• 1 tub 8 oz. frozen non-dairy whipped topping, thawed
• 1 graham cracker crust
• sprinkles

Directions:

1. Chop cookies.  Set aside.
2. In a small mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy.  Add sugar and lemon juice.  Beat until combined.  Fold in cookies and whipped topping.
3. Spread in crust.  Refrigerate at least 3 hours or until set.  Garnish with sprinkles.  Store in fridge.