BLT Dip

Ingredients:

• 2 cups sour cream
• 2 cups mayo
• 2 lbs. sliced bacon, cooked and crumbled
• 6 plum tomatoes, chopped
• 3 green onions, chopped
• crumbled cooked bacon or thinly sliced green onions, sliced
• Assorted crackers or chops

Directions:

1. In a large bowl, combine the sour cream, mayo, bacon, tomatoes, and onions. Refrigerate until serving.  Garnish with bacon and green onions, if desired.  Serve with crackers or chips.