Double-Layer Tacos

Ingredients:

• 1 lb. ground beef
• 1 package taco seasoning mix
• 3/4 cup water
• 1 package taco shells
• 12 flour tortillas
• 1 can refried beans, heated
• 3/4 cup salsa
• 1 1/2 cups shredded lettuce
• 1 cup shredded Monterey jack cheese

Directions:

1. In 10 inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown;  drain.  Stir in taco seasoning mix and water.  Cook over medium heat 10 to 15 minutes, stirring occasionally.
2. Heat taco shells and tortillas as directed on packages.
3. Spread 2 tablespoons heated refried beans on each flour tortilla.  Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
4. Spoon 2 tablespoons beef mixture into each double-layer taco shell.  Top with salsa, lettuce, and cheese.  Serve immediately.