Creamy Macaroni and Cheese

Ingredients:

• 2 cups uncooked elbow macaroni
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup sour cream
• 8 oz. process cheese, cubed
• 1/4 cup grated parmesan
• 1/2 tsp. salt
• 1/2 tsp. ground mustard
• 1/2 tsp. pepper
• 2 cups shredded cheddar cheese

Directions:

1. Cook macaroni according to package directions.  Meanwhile, in a large saucepan, melt butter.  Stir in flour until smooth.  Gradually add milk.  Bring to a boil;  cook and stir for 2 minutes or until thickened.
2. Reduce heat;  stir in the sour cream, process cheese, parmesan cheese, salt, mustard, and pepper until smooth and cheese is melted.
3. Drain macaroni;  toss with cheddar cheese.  Transfer to a greased 3 quart baking dish.  Stir in cream sauce.
4. Bake, uncovered, at 350 degrees for 35-40 minutes or until gold brown and bubbly.