Chicken Stuffing Casserole

Ingredients:

• 2 eggs, lightly beaten
• 1 package (14 oz.) crushed corn bread stuffing
• 4 cups cooked cubed chicken breast
• 3 cups reduced-sodium chicken broth, warmed
• 1 can (10 3/4 oz.) reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
• 1 small onion, chopped
• 1/4 cup chopped celery
• 1 tsp. rubbed sage

Directions:

1. In a large bowl, combine all ingredients.  Transfer to a 13x9 inch baking dish coated with cooking spray.
2. Cover and bake at 375 degrees for 25 minutes.  Uncover;  bake 10 to 15 minutes longer or until knife inserted comes out clean.