Mini Taco Bowls

Ingredients:

• 8 flour tortillas
• 1 lb. extra lean ground beef
• 1 cup salsa
• 1/2 cup shredded cheddar cheese
• 2 cups chopped lettuce
• 1 tomato, chopped
• 1/4 cup ranch dressing

Directions:

1. Heat oven to 350 degrees.
2. Microwave tortillas on high 30 seconds.  Line each of 8 muffin cups with 1 tortillas.  Carefully fold back edges of tortillas, leaving open in centers for filling
3. Bake 10 minutes.  Meanwhile, brown meat in large skillet;  drain.  Stir in salsa;  bring to a boil.  Simmer on medium-low heat 10 minutes.
4. Spoon meat mixture into tortilla bowls;  top with remaining ingredients.