Smoky Corn Muffins

Ingredients:

• 1 1/2 tsp. paprika
• 1 tsp. cumin
• 1 1/4 cup flour
• 3/4 cup corn meal
• 4 tbsp. sugar
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 2 –3 tbsp. diced green chilies
• melted butter, optional

Directions:

1. Pour paprika and cumin in a small, dry skillet.  Heat over low until fragrant, shaking pan or stirring frequently, about 3 minutes.
2. Combine all ingredients in a bowl and stir just until well combined.
3. Fill greased or lined muffin times 3/4 full.  Bake at 425 degrees for 15-18 minutes, until fully cooked and lightly golden brown
4. If desired, brush the tops of the muffins with melted butter while warm.