Ingredients:
- 4 boneless chicken breasts
- 8 pieces bacon, coarsely chopped
- 8 oz. fresh mushrooms, sliced
- 1 tbsp. butter
- 1 clove garlic, minced
- 4 oz. cheddar cheese, shredded
Directions:
Season the chicken with the seasonings of your choice; grill until just done. Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, sauté the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-line baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.
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