Minestrone

Ingredients:

• 2 cans chicken broth
• 1 can kidney beans, drained
• 1 can diced tomatoes, undrained
• 2 cups frozen Italian style vegetable blend
• 1/2 cup elbow macaroni, uncooked
• 1/4 cup zesty Italian dressing
• 1/4 cup grated parmesan cheese

Directions:

Combine all ingredients except the cheese in a large saucepan and bring it to a boil.

Reduce heat and simmer 8-10 minutes until macaroni is soft.

Serve hot and sprinkle with parmesan cheese.