No Bake Jell-O Cheesecake

Ingredients:

• 1 small box sugar free Jell-O, any flavor
• 1/2 cup boiling water
• 1 cup heavy cream
• 16 ounces cream cheese, softened

Directions:

In a small bowl, dissolve the Jell-O in the boiling water, stirring for 2-3 minutes.  chill until no longer warm.  In a small bowl, whip the cream until stiff.  In a medium bowl, using the same beaters for the cream, beat the cream cheese until fluffy.  Gradually add tiny bits of the still liquid Jell-O to the cream cheese, beating well after each addition.  If you add the liquid too quickly, you will end up with a curdled mess.  Gently fold in the whipped cream.  Spread mixture in a 10 inch pie plate;  chill till set, several hours.