Cheeseburger Pockets

Ingredients:

• 1/2 lb. ground beef
• 1 tbsp. chopped onion
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (12 oz.) package refrigerated buttermilk biscuits
• 5 slices processed American cheese

Directions:

In a skillet, cook beef, onion, salt, and pepper over medium heat until meat is no longer pink; drain and cool.  Place two biscuits over-lapping on a floured surface; roll out into a 5 inch oval.  Place 3 tablespoons of meat mixture on one side.  Fold a cheese slice to fit over meat mixture.  Fold dough over filling;  press edges with a fork to seal.  Repeat with remaining biscuits, meat mixture, and cheese.  Place on a greased baking sheet.  Prick tops with a fork.  Bake at 400 degrees for 10 minutes or until golden brown.