Ingredients:
- 3 cups diced cooked chicken
- 16 ounces fresh broccoli, cut up, 1 bunch
- 1/2 lb. fresh mushrooms, sliced
- 1 tablespoons butter
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chicken bouillon, make it extra strong
- 1/2 tsp. curry powder
- salt and pepper, to taste
- 4 oz. cheddar cheese, shredded
- 6 strips bacon, fried until crisp, crumbled
Directions:
Cook the broccoli until slightly underdone; drain well. Meanwhile, sauté the mushrooms in the butter until not quite tender. Arrange the chicken, broccoli, and mushrooms in a greased 9x13 pan. Mix the mayonnaise, sour cream, broth, and seasonings; pour over chicken. Top with the cheese and bacon. Bake at 350 degrees for 20-25 minutes. Let stand 10 minutes before serving.

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