Bacon Green Beans

Ingredients:

• 1/2 lb. fresh green beans
• 2 slices bacon, chopped
• 4 oz. can mushrooms, drained
• 1 tbsp. butter
• salt and pepper, to taste

Fry the bacon until almost crisp;  drain off most of the grease.  Meanwhile, boil or steam the green beans until tender-crisp.  Drain well, then add the bacon, mushrooms, and butter;  heat through.  Season with salt and pepper to taste.