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Friday, February 19, 2010

Shredded Beef Tacos

1 3-4 lb beef roast

1 8oz can tomato sauce

1 packet taco seasoning

Place your roast into your Crockpot.  Mix your tomato sauce and taco seasoning together.  Pour on top of roast.  Cook on high for 4-5 hours or low for 7-8 hours.  Enjoy with hard or soft tacos, sour cream, lettuce, shredded cheese, etc.

 

My family gave this recipe 2 thumbs up.  They really enjoyed it.  So much that there were no leftovers for the next day.

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