Beef Roast Marinara

1-2 tsp olive oil

1 lb beef roast

salt and pepper

1 tsp garlic powder

1 tsp Italian seasoning

1 15oz can diced tomatoes, undrained

1/2 onion, diced

2 small green peppers (or one large)

1 lb rotini pasta

Load slow cooker.  Drizzle olive oil.  Place roast into slow cooker and add spices.  Add can diced tomatoes.  Add diced onion and green pepper.  Mix, cover, and cook on low for 8 hours.

Prepare pasta as indicated on package.  Season with sale and pepper. 

Serve Beef Roast Marinara over pasta.

 

My family didn't really like this one so it wasn't put on the “make it again” list.  We sat the whole time during dinner trying to figure out why this was called “marinara”.