Homemade Taco Bell Mexican Pizzas

8 flour tortillas, soft taco sized

Oil for frying

1/2 lb ground beef

2 tsp chili powder

2 tsp cumin

1 tsp salt

1 tsp garlic powder

1 can or 1 1/2 cup homemade refried beans

1/3 cup taco sauce

2 cups shredded cheese

1/4 cup diced tomato

1/4 cup sliced green onions

In a small skilled, heat 1/2 inch oil over medium heat.  Add the tortillas one at a time and cook about 20 – 30 seconds per side, until lightly browned and crispy.  Set aside.

In a small saucepan, cook ground beef.  Drain.  Stir in seasonings.  Add 1/4 cup water, bring to a boil and simmer until thickened.  Remove meat with a slotted spoon and add refried beans to pan.  Cook over low heat until warmed.

Take 4 crisped tortillas and spread with the refried beans on each.  Add the ground beef and evenly spread over each tortilla.  Top each with second tortilla.  Spoon an even amount of taco sauce over the tortillas and top with shredded cheese.  Bake at 350 degrees for 8 – 10 minutes, until cheese is melted.  Or, place under a broiler just until cheese melts.

Sprinkle each with diced tomatoes and green onions.  Cut into quarters before serving.