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Wednesday, February 10, 2010

Buffalo Chicken Choppity Chop

3 cups chopped romaine lettuce

3 ounces cooked boneless skinless lean chicken breast, chopped

1 tbsp Frank’s Red Hot Original cayenne pepper sauce

1 tbsp reduced fat parmesan-style grated topping

1/2 cup chopped carrots

1/4 cup chopped celery

Place chicken in a small microwave-safe dish.  Top with hot sauce and Parmesan.  Stir until chicken is coated, then heat for 45 seconds in microwave.

Place lettuce, carrots, and celery in a large bowl, then top with chicken mixture.

Makes 1 serving.

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