Pulled Chicken Slider Sandwiches

3 chicken breasts ( about 1.3 lbs)

1/2 onion, chopped

2 garlic cloves, crushed

6 oz can tomato paste

1 tbsp cider vinegar

3 tbsp prepared mustard

3 tbsp brown sugar

bread

Place 3 chicken breasts in the base of a slow cooker.  In a small bowl, whisk together the tomato paste plus 2 cans of worth of water, the cider vinegar, mustard, and brown sugar.  Add a little salt and pepper as you wish.  Add the chopped onion and crushed garlic to the sauce.  Pour sauce over chicken breasts.  Set slow cooker to high and cook for 4-6 hours.

When chicken is finish in slow cooker, scoop it into a bowl and using 2 forks, “pull it” apart.

Once “pulled” add sauce from the slow cooker until you desire.

Slice bread.  Place chicken onto bread.

 

Everyone in the house really enjoyed this recipe.  It was given 2 thumbs up and put on the list to make again.  everyone liked it so much that there were not leftovers for the next day.