Chicken Nachos

2 cups cooked, shredded chicken

1/2 cup frozen corn, thawed

1 10oz can rotel tomatoes (diced tomatoes with green chilies), undrained

1 15oz can (or 2 cups) black beans

1/4 red onion, diced

Tortilla chips

1 cup shredded cheddar or Mexican blend cheese

salsa

In a saucepan, combine chicken, corn, rotel tomatoes, black beans, and onion.  Cook for 5 to 6 minutes, stirring often.

Place tortilla chips onto plate and top with chicken mixture.  Top with shredded cheese and microwave for 1 minutes, or until cheese melts.