Slow Cooker Tex Mex Chicken

1 lb boneless skinless chicken breast, cut into 1 inch wide strips

2 tbsp (1/2 of 1 1/4 oz packet) taco seasoning mix

2 tbsp flour

1 each green and red bell pepper, cut into 1 inch wide strips

1 cup frozen corn

1 1/2 cups salsa

1 cup shredded cheese

Toss chicken with taco seasoning and flour in slow cooker.  Stir in vegetables and salsa; cover with lid.

Cook on low for 6 to 8 hours or high for 3 to 4 hours.

Stir before serving; top with shredded cheese