Shipwreck Dinner

I found this recipe online.  It has good reviews but my family didn't really enjoy it…even though yours may.

1 lb extra lean ground beef

1 pkg (7 1/4 oz) macaroni and cheese dinner

1 can (14 1/2 oz) stewed tomatoes, undrained

1 cup frozen green peas

1 cup milk

1 cup shredded mozzarella

Brown meat in large non-stick skillet on medium-high heat; drain if necessary.

Stir in macaroni, cheese sauce mix, tomatoes, peas, and milk.  Bring to a boil; cover.  Simmer on medium-low heat 12 minutes or until macaroni is tender, stirring occasionally.

Top with mozzarella.  Remove from heat.  Let stand, covered, 5 minutes or until mozzarella is melted.