Foil Pack Chicken and Mushroom Dinner

1 can (10 3/4oz) condensed cream of mushroom soup

1 1/4 cups water, divided

1 pkg (6 oz) stuffing mix for chicken

6 small, boneless skinless chicken breast halves ( 1 1/2lb) 1/2 inch thick

4 slices smoked ham, chopped

1 1/2 cups fresh sliced mushrooms

1 1/2 cups frozen peas

Heat oven to 400 degrees.

Mix soup and 1/4 cup water.  Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets of heavy duty foil.

Top with chicken, ham, vegetables, and soup mixture.

Bring up foil sides, double fold top and both ends to seal packet, leaving room for heat circulation inside.  Place on 15x10x1 inch pan.  Bake 30 to 35 minutes until chicken is done.  Remove packets from oven; let stand 5 minutes.

Cut silts in tops of packets to release steam before opening.

 

We thought this was pretty good but  think next time, I am going to change it up and put canned peas in it instead of frozen.  I don't really like the way frozen peas taste for some reason.  Other than that one thing, it was great.