Lemon Pepper Chicken with Chili French Fries

3 large chicken breasts

1/4 cup olive oil

1/4 cup lemon juice

1 1/2 tbsp seafood seasoning (I used Old Bay)

4 large potatoes (I used red potatoes)

1 tbsp canola oil

1 tbsp chili powder

salt and pepper

In a small bowl, whisk olive oil and lemon juice.  Add the seasonings and few dashes of salt and pepper.  Whisk and pour over chicken.  Let chicken marinade at least 30 minutes.  Place into glass baking dish with marinate.  Bake at 350 for 50 to 60 minutes or until chicken is baked through.

Make chili French fries.  Wash, peel, and cut potatoes into thin French fry strips.

Add oil and season with chili powder.  Toss in bowl.

Spread onto greased baking sheet in a single layer.

Bake at 350 for 20-25 minutes then turn fries over.  Bake another 15-20 minutes.

This was really good, even my 14 month daughter enjoyed the chicken.  She wasn't really into the fries that much but, then again, she is 14 months :)