Slow Cooker Hickory BBQ Sandwiches

1 boneless pork shoulder (2 lbs)

1 env onion soup mix

2 small onions, sliced

1 cup Hickory Smoke BBQ Sauce

8 sandwich buns, split

8 cheese singles

Place meat in slow cooker; top with soup mix, onions and barbecue sauce.  Cover with lid; cook on low 8 to 10 hours (or on high 4 to 5 hours)

Remove meat from slow cooker; cut off and discard excess fat.  Chop meat into small pieces or shred with fork.  Return to slow cooker; stir until evenly covered with sauce.

Fill rolls with meat mixture and add cheese slice before serving.