Chocolate Chip Muffins

Ingredients:

• 2 cups all purpose flour
• 1/2 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 egg
• 3/4 cup milk
• 1/3 cup vegetable oil
• 3/4 cup miniature semisweet chocolate chips

Directions:

In a large bowl, combine the first four ingredients.  In a small bowl, beat egg, milk and oil.  Stir into dry ingredients just until moistened.  Fold in chocolate chips.

Fill greased or paper-lined muffin cups three-fourths full.  Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.  Cool for 5 minutes before removing to a wire rack.