Italian Casserole

Ingredients:

• 1 lb. ground beef
• 1/2 lb. Italian sausage
• 1 clove garlic, minced
• 2 tbsp. onion, chipped
• 1/2 lb. fresh mushrooms, sliced
• 8 oz. can tomato sauce
• salt, to taste
• 1/8 tsp. pepper
• 1/4 tsp. Italian seasoning, or to taste
• 4 oz. mozzarella cheese, shredded

Topping:

• 1/2 cup sour cream
• 1/2 cup mayo
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1/2 cup freshly shredded parmesan cheese
• 4 oz. mozzarella cheese, shredded

Directions:

Brown the meats along with the garlic, onions, and mushrooms and season with salt and pepper.  Drain fat; stir in the remaining ingredients.  Put into greased 11x7 baking dish.

Combine the topping ingredients and spoon over the surface of the meat mixture.  Spread evenly with a spatula.  Bake at 350 for about 40 minutes until topping is nicely browned.