Swiss Onion Quiche

Ingredients:

• 1 medium onion, chopped
• 1 tbsp. butter
• 6 eggs
• 1 cup heavy cream
• 8 oz. Swiss cheese, shredded
• 1/2 tsp. salt
• dash pepper
• pinch chives,  chopped (optional)

Directions:

Sauté the onions in butter until tender and slightly browned.  Grease a 9-10 inch glass pie plate.  Arrange the cheese on the bottom of the plate; top with onions and spread them evenly over the cheese.  Beat the eggs, cream, salt, pepper, and chives well.  Pour evenly over the cheese and onions.  Bake at 350 for 35-40 minutes until a knife inserted comes out clean.  Let stand for 5 minutes before serving.