Wisconsin Beer Cheese Soup

Ingredients:

• 4 chicken bouillon cubes
• 3 cups water
• 1 can dark beer
• 1 cup diced celery
• 1 cup diced onion
• 2 1/2 – 3 cups cubed raw potatoes
• 1 package frozen mixed veggies
• 1 lb. Velveeta cheese, cubed
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions:

 

Cook covered for 20 minutes:  Bouillon, water, beer, celery, and onion.  Add potatoes and veggies and cook an additional 5 minutes.  Add cheese and cook on low until cheese is melted.  DO NOT BOIL.  Add salt and pepper. Serve.