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Tuesday, May 24, 2011

Slow Cooker Chili

Ingredients:

  • 1 lb. ground beef
  • 1 14.5 oz. can beef broth
  • 1 10 oz. can rotel or diced tomatoes
  • 2 tsp. minced onion
  • 1 garlic clove
  • 1 tsp. chili powder
  • 1/2 cup ketchup
  • 1/2 cup Colby jack cheese

Cook the ground beef in a skillet.   Then add all the ingredients  (except cheese) including ground beef to slow cooker.  Cook on low for 4 hours.  When complete, top with cheese.

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