Southwestern Goulash

Ingredients:

• 1 cup uncooked elbow macaroni
• 1 lb. lean ground beef
• 1 medium onion, chopped
• 1 can (28 oz.) diced tomatoes, undrained
• 2/3 cup frozen corn
• 1 can (8 oz.) tomato sauce
• 1 can (4 oz.) chopped green chilies
• 1/2 tsp. ground cumin
• 1/2 tsp. pepper
• 1/4 tsp. salt
• 1/4 cup minced fresh cilantro

Directions:

Cook macaroni according to package directions.  Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink and drain.  Stir in the tomatoes, corn, tomato sauce, chilies, cumin, pepper and salt.  Bring to a boil.  Reduce heat, simmer, uncovered for 3-4 minutes or until heated through.

Drain macaroni; add to meat mixture.  Stir in the cilantro and heat through.