Asian Steak Wraps

Ingredients:

• 1/4 cup lime juice
• 3 tbsp. honey
• 1 tbsp. reduced-sodium soy sauce
• 2 tsp. sesame oil
• 2 tsp. minced fresh gingerroot
• 1 1/2 tsp. minced fresh cilantro
• 1 lb. beef top sirloin steak, cut into thin strips
• 1/4 tsp. salt
• 1/4  tsp. pepper
• 1 medium onion, halved and thinly sliced
• 1 large green pepper, julienned
• 1 large sweet red pepper, julienned
• 4 flour tortillas (8 Inches), warmed
• 2 oz. reduced-fat cream cheese
• 2tsp sesame seeds, toasted

Directions:

In a small bowl, combine the first six ingredients.  Pour 1/3 cup marinate into a large resealable bag and add the beef.  Seal bag and turn to coat then refridgerate for 1 hour.  Add salt and pepper to remaining marinade, cover and refrigerate.

Drain beef and discard marinade.  In a large nonstick skillet or wok coated with cooking spray, stir fry the beef until no longer pink.  Once cooked, remove and keep warm.  In the same pan, stir fry onion and peppers until tender crisp.  Stir in reserved marinate.  Return beef to the pan and heat through.