3 lb boneless pork shoulder
1 envelope Onion Mushroom Soup Mix
1 cup ketchup
1/2 cup firmly packed brown sugar
1/4 cup apple cider vinegar
1 tbsp hot pepper sauce
8 Kaiser rolls or hamburger buns
1. Arrange pork in a slow cooker. Combine remaining ingredients except for rolls and pour over pork; turn to coat.
2. Cook covered on LOW for 8 to 10 hours or HIGH for 4 to 6 hours until pork is tender. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.

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