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Monday, March 8, 2010

Slow Cooker Pulled Pork Sandwiches

3 lb boneless pork shoulder

1 envelope Onion Mushroom Soup Mix

1 cup ketchup

1/2 cup firmly packed brown sugar

1/4 cup apple cider vinegar

1 tbsp hot pepper sauce

8 Kaiser rolls or hamburger buns

1. Arrange pork in a slow cooker.  Combine remaining ingredients except for rolls and pour over pork;  turn to coat.

2.  Cook covered on LOW for 8 to 10 hours or HIGH for 4 to 6 hours until pork is tender.  Remove pork; reserve juices.  Shred pork with fork, then stir into reserved juices.  Serve on rolls.

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