Corn Fritters

1 1/4 cups self-rising cornmeal mix

1 1/4 cups all-purpose flour

1/4 cup sugar

1 tsp salt

1 cup milk

2 large eggs, slightly beaten

1/4 cup butter, melted

1 can corn, drained

1/4 cup (2 oz) vegetable oil, for frying

1.  Heat oil to 325.  In a bowl, combine cornmeal mix, flour, sugar, and salt.  In another bow, combine milk and eggs.

2.  Add milk mixture to cornmeal mixture, stirring well.  Stir in butter and corn.

3.  Pour oil to a depth of 2 inches in a Dutch oven, or use a deep fryer.  Drop tablespoons into hot oil.  Cook 2 to 4 minutes, or until golden brown, turning once.  Drain on paper towels and serve.

 

My family really liked these.  I was actually surprised because my husband and my 5 year old does not like corn.  However, they both ate these with no problems.