Boston Baked Beans

18 oz cannellini beans

2 onions, chopped

2 large tomatoes, peeled and chopped

2 tsp yellow mustard

2 tbsp molasses

salt and pepper to taste

1. Rinse and drain the beans and put in a large pot.

2.  Cover beans with cold water and bring to a boil.  Simmer for 15 minutes.

3.  Reserve 1 1/4 cups cooking liquid and drain beans.

4.  Transfer beans to a casserole dish

5.  Add mustard and molasses, salt and pepper to cooking liquid.

6. Bring liquid to a boil;  simmer 10 minutes.

7.  Add liquid to beans and bake at 275 for 5 hours.

 

This recipe was very well received in my house.  We had made these to go long with a lunch that I made for my in-laws.  I think this will definitely be a recipe that we will continue to make in our house.